Monday, November 19, 2012

Yummiest Corn Muffin Recipe

We had dinner at my friends house last week and she made the yummiest corn muffins I have ever eaten.  She was kind enough to share her recipe:

Sweet Corn muffins

1 c. cornmeal                               1/8 c. honey
1 c. flour                                      1 c. milk
1/4 c. sucanat                              1/4 butter or coconut oil, melted
1 Tbs. baking powder                  2 eggs                                         1/2 tsp. salt

Heat oven to 350* and prepare a 12 c. muffin pan (grease or use liners).
Combine all dry ingredients. In a separate bowl, whisk together wet ingredients and then add to dry, stirring just until moistened (batter will be lumpy). Pour into muffin pan and bake for 15-20 minutes until golden and toothpick inserted in center comes out clean. ENJOY!

1 comment:

  1. we use coconout oil in our corn muffins too. love the flavor!


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