Monday, October 3, 2011

Whole Wheat Oatmeal Raisin Muffins

These muffins are so MOIST and DELICIOUS!  They are quickly devoured in my house.  You can make these in large batches and freeze some for future snacks or to go with your breakfast. 
Original recipe from

  • 1-1/2 cup water
  • 1-1/2 cup old fashioned oats (not quick oats)
  • 1 stick butter (not margarine)
  • 2 eggs, well beaten
  • 1/2 cup honey (I substituted with Raw Agave Nectar-lower GI)
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 cup whole wheat flour
  • 1-1/2 tsp vanilla
  • 1-1/4 tsp baking soda
  • 1 cup raisins
  • Optional: Sprinkle coconut on top (Not in original recipe, but we thought it would by yummy)

Directions: Preheat oven to 325.  Boil water.  Turn off heat and add oats.  Stir in butter and let cool.  Add remaining ingredients.  Mix well.  Bake in greased or lined muffin tin for 20 minutes.

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