Sunday, June 26, 2011
Homemade Fig Spread
Recipe
Yields 8 8oz jars
Before beginning make sure to boil lids and jars in boiling water. (put jars in water before you begin to boil water)
Ingredients:
4 cups chopped figs (we chop ours in food processor)
1/2 cup fresh lemon juice (we squeeze ours in fruit juicer)
1/2 cup water
6 cups white sugar
1 box all natural pectin
Directions:
Measure sugar out in separate bowl. Bring all other ingredients to a boil in a pot, stirring constantly. Stir in sugar and bring to a rolling boil for one minute, stirring constantly. Remove from heat. Skim off any foam. Then ladel into prepared jars, leaving 1/8" inch at top. Screw the lids on tightly then place in canner and boil for 10 minutes with lid covering the canner. Remove and set on a towel and cover with another towel. Let sit for 24 hours. Store in a cool dark place.
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